SUNDAY LUNCH
STARTERS
CHICORY AND PEAR SALAD (V)
WALNUTS, CHIVES, BLUE CHEESE DRESSING
HOT BUFFALO CHICKEN WINGS
WITH BLUE CHEESE DRESSING ON THE SIDE
TRADITIONAL PRAWN COCKTAIL
PAPRIKA, CHIVES AND BROWN BREAD
THE MAIN EVENT
All come with trimmings of roasted pumpkin, parsnips, potatoes, chantenay carrots, broccoli,creamed leeks and a Yorkshire pudding.
ROASTED SADDLE of lancashire BEEF
SERVED PINK WITH HORSERADISH SAUCE
CORN FED CHICKEN BREAST
SERVED WITH CRANBERRY SAUCE
SLOW COOKED, BONED AND ROLLED BELLY OF DINGLY DELL PORK
WITH APPLE SAUCE AND CRACKLING
SLOW ROASTED DUCK
SERVED WITH CRANBERRY SAUCE
STUFFED PORTOBELLO MUSHROOM
WITH VEGETABLE RAGU AND CHEESE (V)
DESSERTS
STICKY TOFFEE PUDDING
WITH CLOTTED CREAM ICE CREAM
TRADITIONAL VANILLA CREME BRULEE
SELECTION OF BRITISH AND FRENCH CHEESES
WITH QUINCE PASTE AND CRACKERS
SELECTION OF CALLESTICK FARM CORNISH ICE CREAMS
SALTED CARAMEL, CLOTTED CREAM, CHERRY JUBILEE
CHILDREN'S MENU
KIDS SIZES OF THE MAIN ROASTS
Please note: menus featured on the website are example menus only and subject to change.
WE DO NOT SERVE FAST FOOD, WE SERVE QUALITY FOOD AS FAST AS POSSIBLE NO SUBSTITUTIONS. ALL DISHES SUBJECT TO AVAILABILITY
WINNERS OF "BEST PUB" 2018 ST ALBANS FOOD & DRINK FESTIVAL
OUR FISH MAY CONTAIN BONES, OUR GAME MAY CONTAIN SHOT AND OUR NUTS DEFINITELY CONTAIN NUTS