saturday MENU

BEETROOT SALAD (V) 6.00

WITH GOAT'S CHEESE, WALNUTS AND SPINACH

HALLOUMI FRIES 7.50

SERVED WITH CHIPOTLE MAYO

HOT BUFFALO CHICKEN WINGS (0.5KG/1KG) 7.50/13.95

WITH BLUE CHEESE SAUCE ON THE SIDE

FALAFEL 6.50

WITH TZATZIKI AND SHEPHERD'S SALAD

WARM SCOTCH EGG 6.95

WITH HOMEMADE HP SUACE

STEAK BURGER 13.90

SERVED PINK IN A BRIOCHE BUN WITH CHEDDAR, SUACE GRIBICHE, HOMEMADE COLESLAW AND FRIES

GRILLED TROUT 13.90

ON A NICOISE STYLE SALAD: SOFT-BOILED EGG, BLACK OLIVES, GREEN BEANS, TOMATOES AND NEW POTATOES

PENNE OF SPINACH (V) 12.90

WITH MUSHROOMS, GARLIC, CRAM, PARMESAN AND EGG

BEER BATTERED COD 13.90

WITH HAND-CUT CHIPS, PEA PUREE AND HOMEMADE TARTARE SAUCE 13.90

SUR OWN SAUSAGE & MASH 12.90

SERVED WITH TENDER STEM BROCCOLI, CARAMELISED ONIONS AND JUS

ROASTED CHICKEN SUPREME 14.90

WITH NEW POTATOES, CAULIFOWER PUREE AND WILTED SPINACH

CHEESE BOARD 6.00

A SELECTION OF FRENCH AND BRITISH CHEESES SERVED WITH CRACKERS AND ONION CHUTNEY

SELECTION OF CALLESTICK FARM ICE CREAMS 5.00

CHERRY~VANILLA~SALTED CARAMEL

CHOCOLATE AND HAZELNUT BROWNIE 6.50

WITH CHERRY JUBILEE ICE CREAM

HOMEMADE STICKY TOFFEE PUDDING 6.00

SERVED WITH CLOTTED CREAM ICE CREAM

APPLE AND BLACKBERRY CRUMBLE 6.00

WITH VANILLA ICE CREAM

CREAMED POTATO 3.50

SEASONAL GREENS 3.50

FRENCH FRIES 3.00

GARDEN SALAD 3.50

BEEF BURGER 5.90

TOMATO PASTA. 5.90

SAUSAGE & MASH. 5.90

FISH & CHIPS. 5.90

Please note: menus featured on the website are example menus only and subject to change.