saturday MENU
STARTERS
BEETROOT SALAD (V) 6.00
WITH GOAT'S CHEESE, WALNUTS AND SPINACH
HALLOUMI FRIES 7.50
SERVED WITH CHIPOTLE MAYO
HOT BUFFALO CHICKEN WINGS (0.5KG/1KG) 7.50/13.95
WITH BLUE CHEESE SAUCE ON THE SIDE
FALAFEL 6.50
WITH TZATZIKI AND SHEPHERD'S SALAD
WARM SCOTCH EGG 6.95
WITH HOMEMADE HP SUACE
MAINS
STEAK BURGER 13.90
SERVED PINK IN A BRIOCHE BUN WITH CHEDDAR, SUACE GRIBICHE, HOMEMADE COLESLAW AND FRIES
GRILLED TROUT 13.90
ON A NICOISE STYLE SALAD: SOFT-BOILED EGG, BLACK OLIVES, GREEN BEANS, TOMATOES AND NEW POTATOES
PENNE OF SPINACH (V) 12.90
WITH MUSHROOMS, GARLIC, CRAM, PARMESAN AND EGG
BEER BATTERED COD 13.90
WITH HAND-CUT CHIPS, PEA PUREE AND HOMEMADE TARTARE SAUCE 13.90
SUR OWN SAUSAGE & MASH 12.90
SERVED WITH TENDER STEM BROCCOLI, CARAMELISED ONIONS AND JUS
ROASTED CHICKEN SUPREME 14.90
WITH NEW POTATOES, CAULIFOWER PUREE AND WILTED SPINACH
DESSERTS
CHEESE BOARD 6.00
A SELECTION OF FRENCH AND BRITISH CHEESES SERVED WITH CRACKERS AND ONION CHUTNEY
SELECTION OF CALLESTICK FARM ICE CREAMS 5.00
CHERRY~VANILLA~SALTED CARAMEL
CHOCOLATE AND HAZELNUT BROWNIE 6.50
WITH CHERRY JUBILEE ICE CREAM
HOMEMADE STICKY TOFFEE PUDDING 6.00
SERVED WITH CLOTTED CREAM ICE CREAM
APPLE AND BLACKBERRY CRUMBLE 6.00
WITH VANILLA ICE CREAM
SIDES
CREAMED POTATO 3.50
SEASONAL GREENS 3.50
FRENCH FRIES 3.00
GARDEN SALAD 3.50
KIDS
BEEF BURGER 5.90
TOMATO PASTA. 5.90
SAUSAGE & MASH. 5.90
FISH & CHIPS. 5.90
Please note: menus featured on the website are example menus only and subject to change.