saturday MENU

STARTERS

BEETROOT SALAD (V)  6.00

WITH GOAT'S CHEESE, WALNUTS AND SPINACH

HALLOUMI FRIES  7.50

SERVED WITH CHIPOTLE MAYO

HOT BUFFALO CHICKEN WINGS (0.5KG/1KG)  7.50/13.95

WITH BLUE CHEESE SAUCE ON THE SIDE 

FALAFEL  6.50 

WITH TZATZIKI AND SHEPHERD'S SALAD

WARM SCOTCH EGG  6.95

WITH HOMEMADE HP SUACE 

MAINS

STEAK BURGER  13.90

SERVED PINK IN A BRIOCHE BUN WITH CHEDDAR, SUACE GRIBICHE, HOMEMADE COLESLAW AND FRIES 

GRILLED TROUT  13.90

ON A NICOISE STYLE SALAD: SOFT-BOILED EGG, BLACK OLIVES, GREEN BEANS, TOMATOES AND NEW POTATOES

PENNE OF SPINACH (V)  12.90

WITH MUSHROOMS, GARLIC, CRAM, PARMESAN AND EGG

BEER BATTERED COD  13.90

WITH HAND-CUT CHIPS, PEA PUREE AND HOMEMADE TARTARE SAUCE   13.90

SUR OWN SAUSAGE & MASH   12.90

SERVED WITH TENDER STEM BROCCOLI, CARAMELISED ONIONS AND JUS

ROASTED CHICKEN SUPREME   14.90

WITH NEW POTATOES, CAULIFOWER PUREE AND WILTED SPINACH 

DESSERTS

CHEESE BOARD   6.00

A SELECTION OF FRENCH AND BRITISH CHEESES SERVED WITH CRACKERS AND ONION CHUTNEY 

SELECTION OF CALLESTICK FARM ICE CREAMS   5.00

CHERRY~VANILLA~SALTED CARAMEL

CHOCOLATE AND HAZELNUT BROWNIE   6.50

WITH CHERRY JUBILEE ICE CREAM

HOMEMADE STICKY TOFFEE PUDDING   6.00

SERVED WITH CLOTTED CREAM ICE CREAM 

APPLE AND BLACKBERRY CRUMBLE   6.00

WITH VANILLA ICE CREAM 

SIDES

CREAMED POTATO  3.50

SEASONAL GREENS   3.50

FRENCH FRIES   3.00 

GARDEN SALAD   3.50

KIDS

BEEF BURGER   5.90

TOMATO PASTA.  5.90

SAUSAGE & MASH.   5.90

FISH & CHIPS.   5.90

Please note: menus featured on the website are example menus only and subject to change. 

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