EVERYDAY MENU

STARTERS & LIGHT BITES

chicory and pear salad (V) 6.60

WALNUTS, CHIVES, BLUE CHEESE DRESSING

SAUTEED MUSHROOMS 7.65

GARLIC, CHIVES, PARMESAN, MEDERA, ON CIABATTA

TRADITIONAL PRAWN COCKTAIL 8.65

PAPRIKA, CHIVES, BROWN BREAD

 

baked camembert for two (V) 14.25

CHICORY SCOOPS, WALNUTS, HOMEMADE CHUTNEY 

 

HOT BUFFALO CHICKEN WINGS

WITH BLUE CHEESE DRESSING ON THE SIDE

STARTER(0.5KG) 8.35

MAIN(1KG) 15.35

 

 

MAINS

8oz STEAK BURGER  15.35

SERVED PINK, WITH CHEDDAR AND BACON, IN A LOCALLY MADE BRIOCHE BUN WITH TOMATO RELISH, MUSTARD MAYONNAISE AND FRIES

CORN FED CHICKEN FILLET BURGER 15.35

WITH BRIE AND BACON, IN A LOCALLY MADE BRIOCHE BUN WITH TOMATO RELISH AND FRIES

 

LINGUINI OF SLOW ROASTED TOMATOES 14.25

PARMESAN, AUBERGINE, CAPERS, BLACK OLIVES, GARLIC, CHILLI

 

BEER BATTERED FRESH COD (MADE WITH LOCALLY SOURCED ALE) 17.55

HAND-CUT CHIPS, SALAD, HOMEMADE TARTAR SAUCE

CHEF'S CHOICE OF STEAK 

HAND-CUT CHIPS, SLOW ROASTED TOMATOES, WATERCRESS, CAFE DE PARIS BUTTER (GF)

yofc PORK SAUSAGES AND MASH 15.35

(CUMBERLAND OR BANGER) WATERCRESS, CARAMELISED ONION,  JUS

FISH OF THE DAY

NICOISE SALAD, TOMATO, BLACK OLIVES, GREEN BEANS, RATTE POTATOES, SOFT-BOILED EGG

THAI RED CURRY (V) 14.25

TOFU, ASIAN VEGETABLES, JASMINE RICE (GF)

SIDES

MASHED POTATO, EXTRA VIRGIN OLIVE OIL (V) 4.20

GARDEN SALAD OF TOMATO, CUCUMBER, RED ONION, CHICORY AND APPLE (V) 4.20

 

DESSERTS

CHEESE BOARD 8.80

SELECTION OF CHEESES WITH QUINCE PASTE AND CRACKERS

 

TRADITIONAL VANILLA CREME BRULEE 6.55

 

 

 

CHILDREN'S MENU

FRENCH FRIES (V) 4.20

ADD TARTAR SAUCE, BLUE CHEESE SAUCE, OR BUFFALO HOT SAUCE 1.50

 

 

FRENCH BEANS WITH GARLIC AND CHILLI (V) 4.20

ICEBERG WEDGE SALAD 4.20

BLUE CHEESE DRESSING, CRISPY BACON

RATTE POTATOES (V) 4.20

EXTRA VIRGIN OLIVE OIL, CHIVES

 

 

STICKY TOFFEE PUDDING 6.55

SERVED WITH CLOTTED CREAM ICE CREAM 

 

SELECTION OF CALLESTICK FARM CORNISH ICE CREAMS 6.55

SALTED CARAMEL, CLOTTED CREAM OR BLACK CHERRY

PASTA IN TOMATO SAUCE(V) 7.65

KIDS BEEF BURGER 8.25

WITH CHIPS (ADD CHEESE 75P)

 

 

 

 

YOFC SAUSAGES AND MASH 8.25

WITH PEAS AND GRAVY

FRESH BATTERED HAKE 8.55

WITH FRIES AND PEAS

WE DO NOT SERVE FAST FOOD, WE SERVE QUALITY FOOD AS FAST AS POSSIBLE NO SUBSTITUTIONS. ALL DISHES SUBJECT TO AVAILABILITY

WINNERS OF "BEST PUB" 2018 ST ALBANS FOOD & DRINK FESTIVAL

OUR FISH MAY CONTAIN BONES, OUR GAME MAY CONTAIN SHOT AND OUR NUTS DEFINITELY CONTAIN NUTS 

16 Abbey Mill Lane
St Albans

Herts

AL3 4HE

enquiries@yofcltd.com


T  / 01727 869152     

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© 2016by Ye Olde Fighting Cocks 

PROUD TO PARTNER:

Registered address
Faulkner House
Victoria Street
St. Albans
Herts
AL1 3SE

 

Company # 9556500

VAT# 219 767 667

Registered in England