Set MENU
2 Courses - 11.99
3 Courses - 15.99
Wednesdays and Thursdays: 12-3pm/ 6-9pm
Fridays: 12-3pm
STARTERS
Soup of the day (V)
SERVED WITH CRUSTY BREAD
CRAYFISH cocktail
WITH MARIE ROSE SAUCE, CHIVES, PAPRIKA AND BROWN BREAD
Hot buffalo chicken wings
WITH BLUE CHEESE SUACE
warm scotch egg
WITH HOMEMADE HP SAUCE
MAINS
Beer battered fish & Hand-cut chips
SERVED WITH HOMEMADE TARTAR SAUCE
Falafel bURGER
WITH TZATZIKI, SHEPHERD'S SALAD AND SWEET POTATO FRIES
gRILLED TROUT
ON A NICOISE STYLE SALAD: SOFT-BOILED EGG, BLACK OLIVES, GREEN BEANS, TOMATOES AND NEW POTATOES
cHICKEN & MUSHROOM POT PIE
WITH MASHED POTATO
SIDES
gARDEN SALAD 3.00 fRENCH FRIES 3.00
SEASONAL GREENS 3.00 mASHED POTATO 3.00
DESSERTS
sELECTION OF CALLESTICK ICE CREAMS
CHERRY~VANILLA~SALTED CARAMEL
HOMEMADE STICKY TOFFEE PUDDING
WITH CLOTTED CREAM ICE CREAM
CHEESE BOARD
A SELECTION OF CHEESES SERVED WITH CRACKERS AND ONION CHUTNEY
WE DO NOT SERVE FAST FOOD, WE SERVE QUALITY FOOD AS FAST AS POSSIBLE NO SUBSTITUTIONS. ALL DISHES SUBJECT TO AVAILABILITY
WINNERS OF "BEST PUB" 2018 ST ALBANS FOOD & DRINK FESTIVAL
OUR FISH MAY CONTAIN BONES, OUR GAME MAY CONTAIN SHOT AND OUR NUTS DEFINITELY CONTAIN NUTS
Please note: menus featured on the website are example menus only and subject to change.